Tag Archives: pepper

Veggie Fajita Wraps

20 Jun

I love ordering fajitas when we go out for mexican, but I believe I love them homemade even more. Not to mention it’s much simpler and much cheaper. Make these with any type of vegetables you like, adding any spices or meat you may prefer. I simply sauteed the veggies without any added spice and thought the taste was just wonderful. Make these however you prefer, my recipe is as simplistic as it gets.

Veggie Fajita Wrap

For the fajitas:

  • 1 green pepper, julliened
  • 1 red pepper, julliened
  • 1 orange pepper, julliened
  • 1 yellow pepper, julliened
  • 1 small onion, chopped
  • 1 small squash, sliced
  • 2 tablespoons olive oil
  • pepper jack cheese
  • tortillas

Simply saute the vegetables in olive oil until peppers soften and onion becomes translucent. Add any spices (garlic, paprika, red pepper flakes) or meats as desired, making sure to cook meat through until no longer pink. Sprinkle cheese on bottom of tortilla and cover with cooked vegetables. Top with toppings of your choice including sour cream, lettuce, tomatoes, or beans. Fold the tortilla taco style or like a wrap and enjoy! 

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Black Bean ‘Hummus’

10 Jun

Black Bean Hummus

It may not be the prettiest looking thing, but where it lacks in looks it makes up for in taste! I’m not a huge fan of hummus, but put black beans in front of me and I go crazy. So I decided to combine the two beans (black and chickpeas) in attempt to make a healthy snack I could stand.

This type of recipe is so versatile. You’re pretty much free to add any type of flavorings you’re taste buds crave. I started off going spicy then added sesame oil which gave it a smokier, Asian flare. No matter, have fun making this recipe your own!

For the ‘hummus’:

1 can chickpeas

1 can black beans

1/4 cup liquid from each can

1/4 onion

1/4 red pepper

1/2 cup salsa

2 teaspoons garlic powder

1/2 teaspoon cumin

about 1/4 cup pickled jalapenos

1 tablespoon jalapeno juice

1/8 teaspoon sesame oil (optional)

Combine all ingredients in a food processor and pulse until you have a smooth mixture. If you don’t have a large enough food processor, blend in a blender or pulse in smaller batches.


Black Bean Hummus2

I really enjoyed the flavor of this dip, especially served on toasted bread pieces. It can also be served with various crackers or veggie slices. For a hot dip, try adding cream cheese and shredded cheese and baking in the oven.

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