Tag Archives: bacon

Chicken Bacon Doggie Cupcakes

28 Jun

Dog Birtday

Our precious Yorkie, Maggie, celebrated her 6th birthday recently so I took the opportunity to make some homemade dog treats. Ive seen peanut butter cookie treats done all too often so I searched for a more cake like approach. And what better than mini cupcakes for a birthday celebration?

Maggie tends to be quite the picky eater so I was thrilled when she lapped up these little treats and begged for more. Our other little monster, Sophie, quite enjoyed them as well. But don’t worry, the smell of the batter won’t have you wanting to lick the spoon.

Dogs

For the treats:

  • 3 strips bacon, crumbled
  • 3 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 cup butter or margarine, softened
  • 6 eggs, beaten
  • 1/2 cup corn oil
  • 2 jars chicken baby food
  • 2 cups finely shredded carrot
  • plain Greek yogurt

Preheat oven to 325 degrees and grease mini cupcake pans. Set aside.

Cook the bacon until crisp then crumble and set aside.

Whisk together the flour and baking powder. In a large bowl, beat the butter until smooth. Beat in the eggs and oil. Stir in the chicken baby food and carrots. Add the flour mixture and mix well.

Dip the batter into the tins and bake 15-20 minutes or until toothpick in center comes out clean. Allow to cool and pipe yogurt on top for “icing.” Sprinkle tops with crumbled bacon.


Dog Cupcakes

Keep the leftover cupcakes covered and refrigerated. This batter can also be used as a cake by pouring into 2 8″ cake pans and baking for 60 minutes. Now it’s your turn to head for the kitchen and make your pups a treat! I found my recipe and many other dog treat recipes at Dog Treat Kitchen.

Quiche Lorraine Scones

20 May

As you may, or may not, know.. it’s National Quiche Lorraine Day! I thought it’d be fun to try a quiche recipe, but lacked the eggs to do so. Thankfully, before I gave up on Quiche Lorraine Day all together, I happened upon this recipe for scones, and am I ever glad! I’ve admittedly never made, nor eaten, scones before but I have a feeling they’re going to become a new regular on my menu. Sort of a glorified biscuit, these scones were flavorful and smelled absolutely amazing. I had a difficult time resisting the urge to open the oven, pluck one off the baking sheet, and gobble it away.

Quiche Lorraine Scones

For the scones:

2 cups + 1 teaspoon all-purpose flour, divided

1 tablespoon baking powder

Dash cumin & garlic powder

1 teaspoon each salt & pepper

8 tablespoons cold butter, diced

1/2 cup half-and-half

2 eggs

4 ounces swiss cheese, diced

3 green onions, thinly sliced

8 strips bacon, cooked and crumbles

egg wash (1 egg beaten with 1 teaspoon water)

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.

Prepare the bacon, onion and cheese. Toss these ingredients together with 1 teaspoon flour; set aside. In a medium sized bowl, combine the flour, baking powder, cumin, garlic, salt and pepper. Cut in the butter with a pastry blender or two knives until the butter is pea-size.

With a fork, lightly beat the eggs and half-and-half and add to the flour mixture. Add the bacon, onion and cheese mixture. Using a wooden spoon, fold mixture until it begins to come together.

Turn out the dough onto a well-floured surface and knead gently for less than one minute. Pat dough to ¾ to 1-inch thick and cut using 2-inch biscuit cutter or cut into squares or triangles. Place the scones on the prepared baking sheet. Brush the tops of the scones with the egg wash.

Bake for approximately 20 minutes, or until golden brown.


As I said, these scones were delicious! If you’re unsure how to cut butter into flour, here’s a nice tutorial. Best served warm and straight from the oven, scones make a wonderful breakfast or tea-time snack. They can also easily be reheated under the broiler or microwaved covered with a damp paper towel to ensure they don’t become too dry. I found this recipe at BrownEyedBaker.

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