Cinco de Mayo Salsa

5 May

There’s almost nothing I love more than going out for Mexican food. The melted cheese, jalapenos, and fresh salsa are irresistible! Oh, and of course the margaritas. I thought this Cinco de Mayo I would share a delicious salsa recipe I recently got the chance to try from a friend in South Carolina. It makes a large enough batch for serving at a gathering/party.

You will need:

1 (28 ounce) can whole tomatoes or 6-7 small tomatoes

2 cans (10 ounce) Rotel (I use original)

¼ cup chopped onion

1 clove garlic, minced

1 whole jalapeno, seeds and all

¼ tsp sugar

½ tsp salt

¼ tsp ground cumin

½ cup cilantro

Juice of ½ a lime

Combine all ingredients in a food processor or blender and pulse until desired consistency is reached. Refrigerate for at least an hour.


I’ve known multiple people who have suffered death after fighting cancer so I wanted to take this opportunity to put the word out of how important cancer research can be and to show my support for Relay for Life. Clicking the photo will link you to their homepage where you can find an event, start an event, or simply donate.

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